Red deer
Hungary/Poland/Spain/Austria.
Red deer hindlegs bone-in |
Red deer hindlegs bone-less |
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Red deer 4-cuts (top side, silverside, rump, nuggle) |
Red deer saddle bone-in |
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Red deer striploins |
Red deer tenderloin |
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Red deer Carré (saddle bone-in, divided lengthwise) |
Red deer French racks |
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Red deer shoulders bone-less |
Red deer shoulder roast |
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Red deer neck bone-less |
Red deer rolled roast from shoulder or from neck |
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Red deer goulash B |
Red deer goulash A from shoulders and necks |
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