Red deer
Hungary/Poland/Spain/Austria.



Red deer hindlegs bone-in		  

Red deer hindlegs bone-less

Red deer 4-cuts
(top side, silverside, rump, nuggle)
  

Red deer saddle bone-in
 

Red deer striploins		  

Red deer tenderloin

Red deer Carré
(saddle bone-in, divided lengthwise)
  

Red deer French racks

Red deer shoulders bone-less		  

Red deer shoulder roast

Red deer neck bone-less		  

Red deer rolled roast
from shoulder or from neck

Red deer goulash B		  

Red deer goulash A
from shoulders and necks