Red deer hindlegs bone-in

Red deer hindlegs bone-less

Red deer 4-cuts
(top side, silverside, rump, nuggle)

Red deer Carré
(saddle bone-in, divided lengthwise)

Red deer French racks

Red deer shoulders bone-less

Red deer shoulder roast

Red deer neck bone-less

Red deer rolled roast
from shoulder or from neck

Red deer goulash B

Red deer goulash A
from shoulders and necks